Apple
cider vinegar (ACV) is made by crushing apple and fermenting it with
alcoholic liquids. Its major content is acetic acid (vinegar) and it
has a very strong odour. It is historically used to treat and cure a
variety of health conditions.
The
health benefits of ACV are listed in the table below.
Its benefits are divided between those with some scientific evidence
(which includes animal and lab studies) and those that are
centuries-old home remedies past from one generation to the next.